In a setting that is both chic and relaxed, the Hakanto House restaurant cultivates the art of sincere, inspired cuisine, served throughout the day. Imagined by artist Alexandre Gourçon, the space gently reinterprets the codes of a French-style brasserie, infused with Malagasy flavors.

Within this elegant yet informal atmosphere, time is shared around the table: whether for a business lunch, a coffee, a drink, or dinner with friends, each moment becomes an experience of conviviality and taste. The menu blends great European classics with essential Malagasy dishes, creating a subtle harmony between tradition and modernity.

Hakanto House Restaurant celebrates the pleasure of sharing, the generosity of local produce, and the refinement of culinary craft.